Using Sparlar Muscovado Syrup and Sparlar Tofu Pudding to make a perfect Brown Sugar Bubble Tea with Tofu Pudding (Taho).
- Sparlar Muscovado Syrup 60ml
- Brown Sugar Tapioca 100g (add 5% Sparlar Muscovado Syrup)
- Sparlar Tofu Powder 20g
- Hot water 100ml
- Milk 350ml
- Ice cube
You can also watch the Youtube Video: Brown sugar bubble tea with tofu pudding video
- Mix the Sparlar Tofu Powder with boiling water in a 1:5 ratio.
- Decant the Tofu Pudding into the cups slowly and gently. And let it cool to set.
- Before we put the tapioca pearls into the drink, we can add our Sparlar Muscovado Syrup. Just about 5% would be enough.
- Pour Sparlar Muscovado Syrup along the side of the cup. Turn the cup as you pour, and just let it slowly trickle down to the bottom.
- Then use a spatula, and just spread the syrups evenly.
- Take a few spoonful of tapioca pearls and add then into the cup.
- Next add the ice and the milk.
- Take the Tofu Pudding we made from earlier. And gently dunk it into the cup.
- Add More Sparlar Muscovado Syrup.