Oriental Beauty Tea Mocktail

Oriental Beauty Tea Mocktail


This oriental beauty tea mocktail recipe is inspired by Sangria and the red velvet works brilliantly along with various mulling spices and raisins to create a kind of winter mulled wine effect.



Ginger flavored syrup ingredients

  • ginger, peeled and thinly sliced   1/4 pound(about 3/4 cup)
  • 1 cup of sugar
  • 1 cup of water

Ginger flavored syrup instructions

  1. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat

  2. Stirring until the sugar has dissolved, then gently simmer.

  3. Strain through a sieve, then cool to room temperature.


  1. Add Black tea, oolong tea, and orange tea to a large saucepan. Stir briefly to combine. Cook on medium-high heat until it just barely reaches a simmer.

  2. Add spices, ground cinnamon, chenpi, clove, nutmeg, dried cranberries, Sparlar Muscovado Flavored Syrup, Sparlar Mixed Berry Flavored Syrup, Sparlar Red Velvet Sauce and simmer for another 30 minutes.

  3. Turn off the heat, add red wine and stir. Strain and divide among serving glasses. Set aside.

  4. Add the black tea and water into fruit tea, ginger-flavored syrup, and High-fructose corn syrup and stir. Strain and divide among serving glasses. Add red wine. Strain and divide among serving glasses. Serve immediately.

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